Bec has been with Tillys for 5 years now. She began her journey at the Bolwarra centre and transferred to Gillieston Heights in January last year as this was closer to home.

Bec holds a trade certificate in commercial cookery (Chef) and has many years experience working in fast paced environments in commercial kitchens such as Petersons champagne house and Cypress Lakes. She also has experience working weddings and functions.

Bec also supports Tillys as she spends time training new centre cooks.

Bec implements the nutritious meals which was designed by our approved provider. All of the meal plans were created in conjunction with NSW Health’s Caring for Children, Good For Kids Good For Life and Feed Australia.

Bec enjoys visiting the rooms and chatting to the children about the meals she cooks.

We have an 8 week rotating menu which is a mixture of hot meals and sandwiches for lunches and a variety of nutritious morning tea and afternoon tea selections. Bec has taken the time to get familiar with all of the children at Gillieston Heights and provides seperate meals for children based around allergies, intolerances and preferences.

The cooks across all Tillys centres recently met and discussed ideas and menu planning. The menus are reviewed and adjusted according to any changes or improvements on Caring for Children, Nutrition Australia, Good for kids Good for life & Feed Australia.

If you are looking for a career in food services, we currently have positions available at our Bolwarra and Greta centres, all training will be provided by our beautiful Bec. For more information and to apply, visit our available positions on Seek